Food Counter Attendant Jobs in Canada (10 New Positions-2023)

Food Counter Attendant Jobs in Canada

Food counter attendant jobs in Canada are being advertised by a first-class company called A&W Bay Roberts Store 9229 located at 161 Conception Bay Highway, Bay Roberts, NL, Canada, which is urgently looking for experienced professional applications. The employer offers women and men permanent full-time positions. Applicants must have excellent written and verbal communication skills. The candidate must have strong interpersonal skills, flexibility, initiative, organization and the ability to work in a team.

The employer offers an attractive salary of $14.50 Canadian dollars for these positions for 30 to 40 hours per week. The job requirements and application procedures are listed below. The company offers opportunities for candidates with highly experienced and effective interpersonal skills related to these positions in Canada. Therefore, suitable candidates must bring up-to-date documentation to apply for this attractive and enticing job.

Food Counter Attendant Jobs in Canada

Company Name: A&W Bay Roberts Store 9229.

Job Location: 161 Conception Bay Highway, Bay Roberts, NL, A0A 1G0, Canada.

Salary: $14.50 hourly 30 to 40 hours per week

Experience: 1 to less than 7 months experience is required.

Education: A secondary (high) school graduation certificate is required for this job.

Job Type: Full Time

Gender: Any

Preferred Languages: English

Number of Vacancies: 10 vacancies

Check also: Housekeeper Jobs in Canada (03 New Vacancies – 2023)

Accountabilities and Responsibilities

The accountabilities and responsibilities of the food counter attendant are given below.

  • Set up tables and provide clean flatware, dishes, and other supplies to serving areas.
  • Moving and changing out linen.
  • Tables, trays, and seats that are pristine, as well as items like garbage disposal units, trolleys, and dishwasher mats, should all be cleaned and sanitized.
  • Load buspans and trays.
  • Dishes, glasses, and cutlery should all be cleaned in dishwashers.
  • In the cabinet, place the dishes.
  • Add more condiments and other supplies to the tables and service stations.
  • Hand sanitizing and washing of other items and dishes is advised.
  • Pots and Pans cleaning
  • Record the quantity of food eaten.
  • Meals in wraps, quantities, and prepared foods for delivery
  • Simple dishes to prepare, heat, and prepare.
  • Serve customers at counters or buffet tables.
  • Restock refrigerators and salad bars
  • Obtain orders from clients
  • To clean, peel, slice, and trim, use manual and electrical tools.

How to Apply for the Food Counter Attendant Job in Canada?

Send your resume to the mentioned email or send your credentials via below given fax number. You will be informed soon if you are selected for the above-mentioned post.

By email:

Applicants must include a cover letter when submitting a job application.

The Role of a Food Counter Attendant in Canada

The position of a food counter attendant holds a vital part in Canada’s diverse culinary scene. This crucial profession requires a combination of customer service, culinary prowess, and organizational skills; it goes beyond merely serving meals. The position of a food counter attendant is more important than ever as Canada encourages variety in its cuisine and hospitality sector.

Challenges and Opportunities

While the role of a food counter attendant offers numerous opportunities for personal and professional growth, it also comes with its share of challenges:


Fast-paced setting: The need for speedy service can lead to high-pressure situations, necessitating the ability of attendants to remain calm and effective.

Dealing with Difficult Clients: Attendants may come across difficult clients, demanding the use of excellent interpersonal skills to resolve grievances and disputes.

Physical demands: The work frequently entails standing for extended periods of time, handling hot equipment, and lifting supplies, which puts a strain on the body.


Development of skills: Many food counter staff use this position as a springboard to other jobs in the restaurant and lodging sector, such as line cooks, waiters, or even managerial positions.

Exposure to a variety of cultures: Given the diversity of Canada’s population, participants will have the ability to communicate with people from different cultural backgrounds, which will help them become more culturally conscious.

Flexible Hours: Many businesses have flexible working hours, making the position excellent for students, part-timers, and anyone looking to balance their work and personal lives.

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